Cornbread a La Krys

• 1 (8 ounce) box cornbread mix
• 1 egg
• 14 ounces cream-style corn

1. Make cornbread according to instructions on box, but instead of adding milk, use the creamed corn as the "wet" part of the batter.
2. ***We usually like to add butter or cheese after the bread is finished baking when we serve it.
3. ***.

cornbread mix, egg, corn

Taken from www.food.com/recipe/cornbread-a-la-krys-180590 (may not work)