mushroom stroganoff

• 8 oz egg noodles
• 3 tbsp butter
• 1 large onion,quartered
• 3/4 lb portobella mushrooms,sliced
• 1 1/2 cup beef broth
• 8 oz sour cream
• 4 oz goat cheese
• 3 tbsp all- purpose flour
• 1/4 cup fresh,chopped parsley

1. cook noodles as directed on box,drain, don't rinse
2. in a large skillet,melt butter over med heat.
3. add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms.
4. cook until soft and browned.
5. on low heat add your broth,sour cream, and goat cheese.
6. simmer for 10- 15 min.
7. season with salt n pepper to taste.
8. add parsley right before serving.
9. pour your sauce over the noodles,and stir until blended.
10. Enjoy!

egg noodles, butter, onion, portobella mushrooms, beef broth, sour cream, goat cheese, flour, parsley

Taken from cookpad.com/us/recipes/341733-mushroom-stroganoff (may not work)