Pomegranate Mixed Greens Salad

• 1 shallot, minced (about 2 Tbsp.)
• 12 cup olive oil
• 14 cup pama pomegranate liqueur
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 12 teaspoon fresh ground pepper
• 1 firm-ripe pear
• 1 tablespoon honey
• 8 cups about 9 ounces mixed baby greens (or greens of choice)
• 14 cup toasted walnuts
• 12 cup crumbled blue cheese
• pomegranate seeds

1. Put shallot, olive oil, PAMA, honey, vinegar, salt and pepper in small jar with tight fitting lid.
2. Shake vigorously to dissolve honey and salt.
3. Peel pear if desired and julienne or cut into thin slices.
4. Put salad greens in large bowl, drizzle with half the dressing.
5. Toss to coat the greens.
6. Serve on individual plates and top with pear, blue cheese, walnuts and pomegranate seeds.
7. Extra salad dressing can be used on another salad or as marinade for grilled chicken or beef.

shallot, olive oil, pama pomegranate, apple cider vinegar, salt, ground pepper, pear, honey, walnuts, blue cheese, pomegranate seeds

Taken from www.food.com/recipe/pomegranate-mixed-greens-salad-432521 (may not work)