taisen's polish kielbasa w/onion and mushroom

• 1 packages polish kielbasa ( I only used half since it was for just me )
• 3 small new white potatoes
• 1 medium onion
• 1 packages baby bella mushrooms ( I used the large sliced ones since that was all the store had )
• 3 garlic cloves ( I ended up adding in a bit more garlic powder later after tasting)
• 1 pepper to taste
• 1 extra virgin olive oil
• 2 tsp butter
• 1 FOR A GRAVY I made for mashed potatoes and ended up using it for both
• 3 beef bouillon cubes
• 2 cup of water
• 1 some onion
• 1 some mushroom
• 1 salt and pepper to taste
• 6 tbsp of beef gravy from a jar
• 1 milk
• 1 flour

1. peel and slice the potatoes.
2. thinner slices will fry faster
3. put the sliced potatoes in a bowl of water and set aside
4. peel and dice or mince the garlic cloves
5. set the garlic into a bowl.
6. set aside
7. peel and slice your onion how you choose.
8. put some or most of the onion in the bowl with the garlic.
9. leave some onion on a plate to go into the gravy.
10. set aside
11. clean the mushrooms.
12. slice them how you like.
13. put half on a plate to go with the kielbasa and the other half or less with the onion for the gravy
14. slice the kielbasa and put it on the plate with just mushrooms.
15. you should have 2 bowls.
16. one with garlic and onion.
17. the other with potatoes and water
18. you should have 2 plates.
19. one with mushroom and kielbasa and the other with onion and mushroom
20. take a frying pan.
21. add in a bit of olive oil and butter.
22. heat the pan and get the butter melted.
23. add in the potatoes without the water.
24. add some pepper.
25. fry for about 5 to 10 mins.
26. add in your kielbasa, mushroom, onion and garlic.
27. mix up
28. take 2 cups of water and the 3 bouillon cubes.
29. put them in a pot and boil until the cubes are dissolved.
30. add in onion and mushroom to the broth.
31. turn the heat up if needed to boil so the mushroom cooks.
32. add a bit of salt and pepper.
33. add to the broth the gravy.
34. you can add more or less to it.
35. your choice.
36. keep stirring both frying pan and gravy.
37. once the potatoes and kielbasa look almost done and the mushroom in the gravy is cooked to your liking.
38. start your mashed potatoes.
39. I used instant
40. if the kielbasa and potatoes are done keep them on lowest heat and cover to keep warm
41. in a bowl mix some milk and flour.
42. get the lumps out as much as you can.
43. slowly pour this into the gravy and stir to thicken the gravy.
44. taste the gravy.
45. if it needs pepper or salt add it in.
46. once everything is finished turn everything off and serve

polish kielbasa, new white potatoes, onion, baby bella mushrooms, garlic, pepper, extra virgin olive oil, butter, potatoes, water, onion, mushroom, salt, milk, flour

Taken from cookpad.com/us/recipes/360952-taisens-polish-kielbasa-wonion-and-mushroom (may not work)