Cinnamon Baked Apples

• 4 large apples (Golden Delicious, Idared, Jonathan, Roman Beauty)
• 2 tablespoons brown sugar, packed
• 1 tablespoon honey (local, wildflower)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 14 cup white raisins
• 14 cup pecans, chopped
• 1 12 tablespoons light margarine
• 12 cup apple juice or 12 cup apple cider
• 1 tablespoon fresh lemon juice

1. Preheat oven to 400F.
2. Peel apples & core 3/4 of the way down.
3. Place apples 8 square greased baking dish.
4. Combine brown sugar, cinnamon, nutmeg, raisins & pecans.
5. Spoon 1/4 of mixture into hollow core of each apple.
6. Top each apple with 1 t margarine.
7. Bring apple juice or cider to boil; stir in lemon juice, & pour into baking dish.
8. Cover dish and bake 25-35 minutes, basting occasionally with juice.
9. Serve warm.

apples, brown sugar, honey, ground cinnamon, ground nutmeg, white raisins, pecans, light margarine, apple juice, lemon juice

Taken from www.food.com/recipe/cinnamon-baked-apples-219795 (may not work)