Sesame Chicken with Mango Salsa

• 1/2 cup Kraft Italian Zesty Lime Dressing
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. Sriracha sauce (hot chili sauce)
• 2 Tbsp. sesame seed
• 2 Tbsp. reduced-sodium soy sauce
• 1 tsp. grated gingerroot
• 3 cloves garlic, minced
• 6 chicken leg quarters (2-1/4 lb./1 kg)
• 1 fresh mango, chopped
• 1/4 cup finely chopped red onions

1. Heat oven to 400 degrees F.
2. Combine first 3 ingredients.
3. Reserve 2 Tbsp.
4. dressing mixture.
5. Mix remaining with sesame seed, soy sauce, ginger and garlic; pour over chicken in shallow dish.
6. Turn to evenly coat each piece.
7. Refrigerate 30 min.
8. to marinate.
9. Meanwhile, toss mangos and onions with reserved dressing mixture.
10. Refrigerate until ready to use.
11. Remove chicken from marinade; place on foil-covered baking sheet.
12. Discard marinade.
13. Bake 45 to 50 min.
14. or until done (165 degrees F).
15. Cut each chicken quarter into 2 pieces before serving with the mango mixture.

italian zesty, fresh cilantro, sriracha sauce, sesame seed, soy sauce, gingerroot, garlic, chicken, fresh mango, red onions

Taken from www.kraftrecipes.com/recipes/sesame-chicken-mango-salsa-178172.aspx (may not work)