Italian Panini

• 8 slices Artisan Bread
• Melted Butter Or Olive Oil
• 1/2 pounds Ham
• 1/2 pounds Hard Dry Salami
• 8 ounces, weight Mozzarella Cheese, Sliced
• 1/2 cups Olives, Sliced (variety Of Choice)
• 1- 1/2 cup Fresh Baby Spinach
• 4 slices Red Onion
• 2 whole Roasted Red Peppers, Cut In Half

1. Brush one side of the bread slices with butter or olive oil.
2. Layer up with the remaining ingredients.
3. Put on a hot panini press (or use a pan if you dont have one).
4. Cook on medium high heat until bread is seared and cheese is melted.
5. Try not to burn your mouth eating too fast.
6. : )

bread, butter, ham, salami, mozzarella cheese, olives, spinach, red onion, red peppers

Taken from tastykitchen.com/recipes/main-courses/italian-panini-2/ (may not work)