Spicy Sweet Mustard Chicken
- 12 tablespoon olive oil
- 13 cup Dijon mustard
- 2 tablespoons honey
- 12 teaspoon curry
- 12 teaspoon dried tarragon
- 8 boneless skinless chicken breasts (approx 4 oz each)
- Blend oil, mustard, honey, curry and tarragon.
- Arrange chicken in a 11 x 7 x 2 inch baking dish coated with nonstick cooking spray.
- Pour sauce over chicken.
- Bake at 350 degrees for 35 minutes or until chicken is done.
olive oil, mustard, honey, curry, tarragon, chicken breasts
Taken from www.food.com/recipe/spicy-sweet-mustard-chicken-67842 (may not work)