Atlantic Salmon Salad Spread

• 2 cans atlantic salmon
• 13 cup plain nonfat yogurt
• 13 cup chopped green onion
• 13 cup chopped celery
• 1 tablespoon lemon juice
• black pepper
• 12 slices bread or 12 slices celery or 12 slices crackers

1. Drain and flake salmon.
2. Stir in remaining ingredients.
3. Season with pepper to taste.
4. Serve as a sandwich spread (for a party cut into quarters),or spread on celery or crackers as an appetizer.

atlantic salmon, nonfat yogurt, green onion, celery, lemon juice, black pepper, bread

Taken from www.food.com/recipe/atlantic-salmon-salad-spread-74321 (may not work)