Banana Cream Pie

• 2/3 c. sugar
• 2 Tbsp. cornstarch
• 1 Tbsp. flour
• 1/4 tsp. salt
• 2 1/4 c. milk
• 3 egg yolks, beaten
• 1 Tbsp. butter
• 1 tsp. vanilla
• 2 bananas
• 1 baked pie shell

1. Combine 1/3 cup sugar, cornstarch, flour and salt in small bowl.
2. Stir in 1/4 cup milk and egg yolks; set aside.
3. Combine remaining 1/3 cup sugar and 2 cups milk in saucepan.
4. Bring to a boil over high heat, stirring constantly.
5. When mixture reaches full boil, remove from heat.
6. Slowly stir 1 cup milk mixture into egg yolk mixture.
7. Return all to saucepan.
8. Bring to boil over moderate heat, stirring constantly.
9. Boil 5 minutes, stirring constantly.
10. Remove from heat.
11. Stir in butter and vanilla.
12. Let stand until cool.
13. Slice 2 bananas; arrange in bottom of pie shell.
14. Add filling.
15. Garnish with sweetened whipped cream.

sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, bananas, shell

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493350 (may not work)