Emergency Crab Dip

• 16 ounces crabmeat
• 34 cup mayonnaise
• 3 tablespoons Old Bay Seasoning
• 14 teaspoon sea salt
• 14 teaspoon pepper

1. Combine and gently mix crab meat, mayo, old bay in a bowl.
2. Texture should be lumpy and sticky.
3. Add mayo to taste.
4. Salt and pepper to taste.
5. *see the crab cakes based on this recipe!

crabmeat, mayonnaise, bay seasoning, salt, pepper

Taken from www.food.com/recipe/emergency-crab-dip-230289 (may not work)