Grilled Cauliflower with Herbs & Cheese

• 1/2 head, broken into florets Cauliflower
• 1 Basil, oregano, cayenne pepper
• 1 lots! Parmesan cheese
• 1 Mayonnaise
• 1 Panko (optional)

1. Boil the cauliflower briefly in salted hot water (I actually recommend microwaving it for a short time, to prevent it from getting watery).
2. Drain well in a colander.
3. Arrange the cauliflower florets in an oven-safe dish.
4. Sprinkle evenly with lots of basil and oregano, a modest amount of cayenne pepper, and 2 pinches of salt.
5. Coat evenly with panko.
6. With mayonnaise, draw a zig-zag on top.
7. Sprinkle with tons of parmesan cheese.
8. Bake in a toaster oven until the cheese is golden brown and fragrant.
9. Grind black pepper on top and serve.

head, basil, lots, mayonnaise

Taken from cookpad.com/us/recipes/168011-grilled-cauliflower-with-herbs-cheese (may not work)