Tricia's Potato Salad

• 6 -8 baking potatoes, cubed
• 1 medium onion, chopped
• 14 cup cubed sweet pickles or 14 cup dill pickle
• 2 hard-boiled eggs, chopped
• 12 cup celery, chopped finely
• salt, to taste
• pepper, to taste
• 14 teaspoon dill weed
• 12 cup mayonnaise
• 18 cup mustard
• bacon bits (optional)

1. Boil potatoes until tender.
2. Mix together with remaining ingredients.
3. Adjust mayonnaise and mustard to taste.

baking potatoes, onion, sweet pickles, eggs, celery, salt, pepper, dill weed, mayonnaise, mustard, bacon bits

Taken from www.food.com/recipe/tricias-potato-salad-505001 (may not work)