Asian Coleslaw Recipe

• 1 1/2 Tbsp. oil, olive
• 3 Tbsp. lemon juice
• 1 1/2 Tbsp. balsamic vinegar
• 1/2 c. rice vinegar
• 1 1/2 tsp maple syrup
• 3/4 tsp salt
• 1/4 tsp pepper, black, grnd
• 1/4 tsp pepper, cayenne, -=or possibly=- more desired
• 6 c. red cabbage, thinly sliced
• 3/8 c. parsley, minced
• 3 Tbsp. cilantro, minced
• 3/8 c. onions, red, chopped

1. IN a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne.
2. Toss with cabbage; let stand at room temperature for 1 hour.
3. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion.
4. Serve at room temperature.
5. Makes 8 servings.

oil, lemon juice, balsamic vinegar, rice vinegar, maple syrup, salt, pepper, pepper, red cabbage, parsley, cilantro, onions

Taken from cookeatshare.com/recipes/asian-coleslaw-70270 (may not work)