Pink Lemonade

• 2 c. lemon juice
• 6 c. water
• 1 c. superfine sugar (see Note below)
• 2 tbsp. grape juice

1. To prepare a 2-quart pitcher, mix the lemon juice with the water and sugar, and stir in the grape juice for just the right shade of pale pink.
2. Fill with ice.
3. Chill and serve.Note: For the best results, use fresh-squeezed lemons.
4. About 6 medium lemons produce about 1 cup of juice.

lemon juice, water, sugar, grape juice

Taken from www.delish.com/recipefinder/pink-lemonade-3133 (may not work)