Chicken And Sausage Jambalaya Recipe

• 3 tbsp. butter
• 1 c. diced smoked ham
• 1 1/2 pound smoked sausage (preferably Polish style kielbasa)
• 1 pound boneless chicken, cut in bite-size pcs
• 2 bay leaves
• 2 teaspoon thyme
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 teaspoon red (cayenne) pepper
• 1 lg. onion, minced
• 2 green peppers, minced
• 4 cloves garlic, chopped
• 4 ribs celery, minced
• 6 green onions, minced

1. Heat butter over medium-high heat in Dutch oven or possibly large saucepan.
2. Add in ham and sausage; cook, stirring constantly, till meat starts to brown, about 3 min.
3. Add in the chicken and continue to cook, stirring frequently, till chicken is nicely browned, 5 min.
4. Keep scraping bits from bottom of pan.
5. Reduce to medium heat.
6. Mix together bay leaves, thyme, sage, salt, black and red peppers.
7. Sprinkle over meat; stir in onions, peppers, garlic, celery, and green onions.
8. Cook till vegetables are tender, about 5 min, stirring frequently to keep from mix sticking.
9. Stir in tomatoes and blend well.
10. Add in stock and rice, bring to a boil.
11. Reduce heat to simmer, cover and cook till rice is tender, about 50-60 min if using brown rice.
12. Goes well with Mexican Cornbread.

butter, ham, sausage, chicken, bay leaves, thyme, sage, salt, pepper, red, onion, green peppers, garlic, celery, green onions

Taken from cookeatshare.com/recipes/chicken-and-sausage-jambalaya-38718 (may not work)