Johnsonville Flame Grilled Southwestern Chicken Soup

• 1 (9 ounce) package Johnsonville(R) Flame Grilled Southwestern Seasoned or Johnsonville(R) Flame Grilled Black Pepper & Sea Salt Chicken Breasts, diced
• 2 (14 ounce) packages frozen Southwest vegetable mix (corn, black beans, poblano peppers, red peppers, and onions)
• 2 (14.5 ounce) cans chicken broth
• 1 (15 ounce) can tomato sauce
• 1 (10 ounce) can diced tomatoes with green chiles
• 1 (1.25 ounce) package taco seasoning
• 1/4 cup fresh cilantro, chopped
• wonton strips (optional)
• shredded Cheddar cheese (optional)
• sour cream (optional)

1. In a saucepan, combine the chicken, Southwest vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, and cilantro.
2. Bring to a boil over medium heat.
3. Reduce heat to low; simmer for 5 minutes or until heated through.
4. Serve with wonton strips, cheese, and sour cream, if desired.

black pepper, vegetable mix, chicken broth, tomato sauce, tomatoes, taco seasoning, fresh cilantro, wonton strips, cheddar cheese, sour cream

Taken from www.allrecipes.com/recipe/262525/johnsonville-flame-grilled-southwestern-chicken-soup/ (may not work)