Salsa Fresca - Hot Salsa

• 3 Serrano chiles (subsitiute as necessary med to hot variety)
• 1 large ripe tomato
• 1/2 cup (125 ml) chopped white onion
• 1 tbsp (15 ml) minced fresh cilantro
• 1 tbsp (15 ml) olive oil
• 1/4 tbsp (4 ml) salt

1. Chop together chiles and tomato with knife or food processor.
2. Add onion and cilantro.
3. Should be coarsely textured mix.
4. Stir in oil and salt.

serrano chiles, tomato, white onion, fresh cilantro, olive oil, salt

Taken from online-cookbook.com/goto/cook/rpage/0006FE (may not work)