Bread Pudding With Raisins Recipe

• 3 slices day-old bread, cubed
• 1/2 c. raisins
• 2 c. skim lowfat milk
• 2 Large eggs, slightly beaten
• 2 tbsp. sugar
• 1 teaspoon vanilla
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

1. Preheat oven to 350 degrees.
2. Mix bread cubes and raisins in 1 1/2-qt baking dish.
3. Combine remaining ingredients.
4. Pour over bread and raisins; stir.
5. Set dish in shallow pan on oven rack.
6. Pour warm water in pan to depth of 1 inch.
7. Bake 45-55 min or possibly till knife inserted in pudding comes out clean.
8. 1/2 c. serving = 1/2 bread, 1/2 lowfat milk, 1/2 fat, 1 fruit

bread, raisins, milk, eggs, sugar, vanilla, cinnamon, salt

Taken from cookeatshare.com/recipes/bread-pudding-with-raisins-19848 (may not work)