Ham and Grits Crustless Quiche

• 1/2 cup water
• 1/4 teaspoon salt
• 13 cup grits quick cooking, uncooked
• 12 ounces evaporated milk can
• 1 1/2 cups ham chopped
• 1 cup cheddar cheese (4 oz), shredded
• 3 large eggs large, lightly beaten
• 1 tablespoon parsley leaves chopped, fresh
• 1 teaspoon dry mustard
• 1 teaspoon red hot pepper sauce (1 to 2)

1. Preheat oven to 350F (180C).
2. Bring water and salt to boil in saucepan; stir in grits.
3. Remove from heat; cover and let stand 5 min.
4. (mixture will be thick).
5. Stir in milk and next 6 ingredients.
6. Pour into sprayed 9 1/2 inch quiche dish or a 9 1/2 inch deep-dish pie plate.
7. Bake for 30 to 35 min.
8. Let stand 10 min.
9. Cut into wedges and serve.
10. Variation: Use Italian Sausage in place of ham (saut, drain and crumble well), and eliminate mustard and hot sauce.

water, salt, cooking, milk, ham chopped, cheddar cheese, eggs, parsley, mustard, red hot pepper sauce

Taken from recipeland.com/recipe/v/ham-grits-crustless-quiche-34600 (may not work)