Coconut Oat Cookies

• 2 cups quick-cooking oats
• 1 cup coconut
• 1 cup butter or 1 cup margarine, at room tempurature
• 12 cup granulated sugar
• 14 cup firmly packed dark brown sugar
• 2 large eggs
• 4 tablespoons milk
• 1 12 teaspoons vanilla
• 1 cup all-purpose flour
• 12 teaspoon baking soda
• 1 pinch salt
• 1 teaspoon ground cinnamon

1. Preheat oven to 400F.
2. Lightly grease 2 baking sheets and the bottom of a glass, then dip the glass bottom in sugar.
3. Spread the oats and coconut on an ungreased baking sheet, bake 8 to 10 minutes until golden brown, stirring occasionally.
4. Using an electric mixer, cream the butter and sugars until creamy.
5. Beat in the eggs one at a time, add the milk and vanilla.
6. In a separate bowl, combine the flour, baking soda, salt and cinnamon and fold into the butter mixture.
7. Add the toasted oats and coconut.
8. Drop spoonfulls of the dough 1 1/2-inches apart on the prepared cookie sheets and flattened with the sugared glass bottom.
9. Bake 8-10 minutes and transfer to a wire rack to cool.

quickcooking oats, coconut, butter, sugar, brown sugar, eggs, milk, vanilla, flour, baking soda, salt, ground cinnamon

Taken from www.food.com/recipe/coconut-oat-cookies-35351 (may not work)