Warm Lentil Salad with Shrimp, Apples, and Mint

• 3 tbsp. olive oil
• 3 tbsp. cider vinegar
• salt and pepper
• 1 lb. fresh or frozen (thawed) shelled and deveined medium shrimp
• 1 c. lentils
• 6 c. water
• 1 small onion
• 1/2 c. fresh mint leaves
• 1 Golden Delicious apple
• 1 stalk celery

1. In small bowl, whisk oil, vinegar, 1 1/2 teaspoons salt, and 1/4 teaspoon coarsely ground black pepper.
2. Spoon 2 tablespoons dressing into medium bowl.
3. Add shrimp; toss to coat.
4. In colander, rinse lentils with cold water, and discard any stones or shriveled lentils.
5. In 4-quart saucepan, combine lentils, water, onion, and 2 tablespoons mint; heat to boiling on high.
6. Reduce heat to low; cover and simmer 8 to 10 minutes or until lentils are tender but still hold their shape.
7. Drain well.
8. Meanwhile, heat 12-inch skillet on medium-high until hot.
9. Add shrimp with any dressing, and cook 4 to 5 minutes or until shrimp turn opaque.
10. Remove from heat; stir in 1 tablespoon mint.
11. Stir shrimp, apple, celery, and remaining mint and dressing into lentils.

olive oil, cider vinegar, salt, shrimp, lentils, water, onion, mint leaves, golden delicious apple, celery

Taken from www.delish.com/recipefinder/lentil-salad-shrimp-apples-mint-recipe (may not work)