Chops in Locke's

• 12 cup Irish whiskey (Locke's brand)
• 34 cup olive oil
• 1 garlic clove, minced
• 1 small onion, chopped
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 14 teaspoon cayenne pepper
• salt & freshly ground black pepper
• 12 inch piece fresh ginger, peeled and grated
• 6 lamb chops

1. Combine the whiskey, olive oil, garlic, onion, thyme, rosemary, cayenne, salt, pepper, and ginger in a sealable jar and shake to blend.
2. Place the lamb in a shallow dish and pour the marinade over it.
3. Cover and refrigerate for at least 12 hours.
4. Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high.
5. Remove the lamb from the marinade.
6. Grill 4 inches from the heat source, for 5 minutes on each side (for rare).
7. Brush once with the marinade after turning.

irish whiskey, olive oil, garlic, onion, thyme, rosemary, cayenne pepper, salt, fresh ginger, lamb chops

Taken from www.food.com/recipe/chops-in-lockes-422829 (may not work)