Crab and Artichoke Dip
- 8 ounces cream cheese, softened
- 12 cup mayonnaise
- salt and pepper
- 7 ounces crabmeat, well drained
- 6 ounces marinated artichoke hearts, drained and chopped
- 14 cup sliced green onion
- 12 cup diced red pepper
- 12 cup diced celery
- 14 cup finely chopped parsley
- 1 teaspoon lemon juice
- 1 teaspoon Tabasco sauce
- Beat cream cheese until smooth; add mayonnaise and beat until blended.
- Fold in remaining ingredients.
cream cheese, mayonnaise, salt, crabmeat, hearts, green onion, red pepper, celery, parsley, lemon juice, tabasco sauce
Taken from www.food.com/recipe/crab-and-artichoke-dip-42837 (may not work)