Loaded Scrambled Eggs #SP5

• 12 large eggs, whipped
• 2 cups Simply Potatoes Shredded Hash Browns
• 2 tablespoons chopped red peppers
• 2 tablespoons chopped red onions
• 1 cup shredded cheddar cheese

1. Using a non-stick cooking spray, saute peppers and onions until golden brown on medium heat in a large skillet.
2. Add potatoes (and a little oil or butter), cover and cook for 8-10 minutes, stirring occasionally.
3. Remove lid and increase heat to medium-high and cook potatoes until they are lightly golden brown.
4. Reduce heat to medium again, and add whipped eggs.
5. Stir frequently until eggs are cooked to your liking.
6. Remove skillet from heat, and top with shredded cheese, or stir cheese into the mixture.
7. Allow cheese to melt and salt to taste.

eggs, potatoes, red peppers, red onions, cheddar cheese

Taken from www.food.com/recipe/loaded-scrambled-eggs-sp5-514528 (may not work)