New York-Style Pizza Sauce

• 1 can (14.5 ounces) diced tomatoes in juice (see Notes)
• 1 can (6 ounces) tomato paste
• 1 1/2 tablespoons extra virgin olive oil
• 2 tablespoons chopped fresh basil leaves, or 2 teaspoons dried basil
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons sugar
• 1/2 teaspoon minced garlic
• 3/4 teaspoon table salt or l 1/2 teaspoons kosher salt

1. In a medium bowl, combine the diced tomatoes, including the juice from the can, the tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
2. Taste and add more salt, if desired.
3. Use immediately, or store in a tightly covered container in the refrigerator for up to 5 days, or freeze for up to 2 months.
4. Bring to room temperature before using.
5. COOKS NOTE
6. One brand of chopped tomatoes that is a favorite of ours is Pomi tomatoes, made in Italy by Parmalat.
7. This brand of tomatoes comes in a 5-ounce box, which keeps the tomatoes very fresh tasting and prevents them from picking up a canned flavor.
8. Look for them in well-stocked supermarkets or in specialty stores carrying Italian foodstuffs

tomatoes, tomato paste, extra virgin olive oil, fresh basil, oregano, sugar, garlic, salt

Taken from www.cookstr.com/recipes/new-york-style-pizza-sauce (may not work)