Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo
- 16 oz ground turkey
- 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
- 1 avocado, diced
- 1 cup reduced fat feta cheese crumbles
- 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
- 1 salt and pepper to taste
- 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
- 1/2 cup light mayo
- 1 tbsp fresh lemon juice
- 2 tsp dried parsley flakes
- 1/2 tsp garlic powder
- Mix first 6 ingredients.
- (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
- Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers.
- (Prefer smaller burgers?
- Make 6.)
- Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
- While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
- Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option.
- I also went heavier on the mayo...yum!!
- !
ground turkey, onions, avocado, feta cheese crumbles, salt, salt, buns, light mayo, lemon juice, parsley flakes, garlic
Taken from cookpad.com/us/recipes/361100-greek-turkey-burgers-with-avocado-and-a-lemon-parsley-mayo (may not work)