Pear-Cucumber Salad with Balsamic & Shaved Romano Cheese

• 2 cups cored and diced pears (2 to 3 pears)
• 2 cups diced English (seedless) cucumber (about 1 cucumber)
• 2 tablespoons balsamic vinegar
• 2 tablespoons chopped fresh parsley
• 2 teaspoons olive oil
• Salt and freshly ground black pepper to taste
• One 4-ounce chunk pecorino romano cheese

1. In a large bowl, combine the pears, cucumber, vinegar, parsley, and oil, tossing to mix.
2. Season with salt and pepper.
3. Transfer the salad to a serving platter.
4. Using a vegetable peeler, shave the cheese over the top and serve.

cucumber, balsamic vinegar, parsley, olive oil, salt, pecorino romano cheese

Taken from www.cookstr.com/recipes/pear-cucumber-salad-with-balsamic-amp-shaved-romano-cheese (may not work)