Barbecued Brisket

• 1 large beef brisket
• 12 cup water
• 14 cup cider vinegar
• 14 cup ketchup
• 14 cup maple syrup
• 2 tablespoons salad oil
• 12 cup hickory flavored barbecue sauce
• 12 cup ketchup
• 14 cup brisket juice
• 12 tablespoon lemon juice
• 14 cup water
• 2 tablespoons Worcestershire sauce
• 1 teaspoon instant coffee
• 2 dashes Tabasco sauce
• 1 tablespoon prepared mustard
• 1 dash Heinz 57 steak sauce

1. Place brisket in covered pan with aluminum foil or lid with sauce mixture of 1/2 cup water, 1/4 cup cider vinegar, 1/4 cup catsup, 1/4 cup syrup, and 2 tbsp salad oil.
2. Bake in 225F oven for 8 hours.
3. Mix barbecue sauce and serve warm over sliced brisket.

beef brisket, water, cider vinegar, ketchup, maple syrup, salad oil, hickory flavored barbecue sauce, ketchup, brisket juice, lemon juice, water, worcestershire sauce, instant coffee, tabasco sauce, mustard, steak sauce

Taken from www.food.com/recipe/barbecued-brisket-44248 (may not work)