Cherry Bread Pudding With Chavrie

• 1 egg
• 14 cup sugar
• 14 cup chavrie goat cheese
• 12 cup half-and-half or 12 cup milk
• 1 teaspoon vanilla
• 2 sweet hawaiian dinner rolls, torn in 1-inch pieces (from 12-oz. pkg.)
• 14 cup dried tart cherry

1. Heat oven to 325F Butter 2 oven-proof dishes or ramekins, 8 to 10 oz.
2. capacity each.
3. Whisk together the egg, sugar and Chavrie in medium bowl.
4. Whisk in the half-and-half and vanilla.
5. Stir in the roll pieces and dried cherries until well coated.
6. Let stand 5 minutes.
7. Spoon evenly into dishes.
8. Bake 25 to 28 minutes or until set and knife inserted near center comes out clean.
9. Cool 15 minutes.
10. Serve topped with a small scoop of ice cream.

egg, sugar, chavrie goat cheese, milk, vanilla, sweet hawaiian dinner rolls, cherry

Taken from www.food.com/recipe/cherry-bread-pudding-with-chavrie-354168 (may not work)