Salmon Cakes

• 10 oz chunk salmon (skinless boneless)
• 2/3 cup Bread crumbs
• 1 egg (beaten)
• 1/2 red bell pepper (chopped)
• 1 tbsp Chopped green onions
• 1 tbsp old bay seasoning
• 1 tbsp dill
• 1 tsp Franks red-hot sauce (or any cayenne pepper sauce)
• 1/2 Lemon (zest only)
• 1 vegetable oil (for frying)

1. In medium bowl mix together salmon and bread crumbs.
2. Beat 1 egg and add to salmon mix along with the rest of the ingredients (except oil) adding more bread crumbs of mixture is too wet.
3. Form 3 inch long patties about an inch thick, should get about 4 patties.
4. Heat oil in a large skillet over medium high heat.
5. Enough so that about a half an inch of oil covers the bottom of skillet.
6. Fry each patty for about 3 minutes per side or until golden brown.
7. Transfer to a plate lined with a paper town to let cool.
8. Serve with your favorite tartar sauce.

salmon, bread crumbs, egg, red bell pepper, green onions, bay seasoning, dill, redhot sauce, lemon, vegetable oil

Taken from cookpad.com/us/recipes/351429-salmon-cakes (may not work)