Jules' Braised Beans

• 2 tablespoons olive oil
• 2 slices bacon, diced
• 1 large yellow onion, diced
• 1 tablespoon apple cider vinegar
• 1 tablespoon white sugar
• 1 teaspoon minced garlic, or to taste
• salt and ground black pepper to taste
• 2 cups chicken stock
• 6 cups cut fresh green beans

1. Heat olive oil in a large pot over medium heat. Cook and stir bacon in hot oil until browned, 7 to 10 minutes. Add onion; cook and stir until the onion is tender, 5 to 7 minutes.
2. Stir vinegar, sugar, and garlic into the bacon and onion mixture; season with salt and pepper. Pour chicken stock over the mixture and stir; bring to a simmer and cook until hot, 2 to 3 minutes. Add the green beans and toss to coat. Cover the pot and let the green beans simmer until tender, about 10 minutes more.

olive oil, bacon, yellow onion, apple cider vinegar, white sugar, garlic, salt, chicken stock, green beans

Taken from www.allrecipes.com/recipe/228058/jules-braised-beans/ (may not work)