Chicken Tacos B-H-G

• nonstick cooking spray
• 12 cup chopped onion (1 medium)
• 1 garlic clove, minced
• 2 cups chopped cooked chicken
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) candiced green chili peppers, drained
• 12 taco shells
• 2 cups shredded lettuce
• 1 medium tomatoes, seeded and chopped
• 12 cup finely shredded reduced-fat cheddar cheese or 12 cup monterey jack cheese

1. Lightly coat a large nonstick skillet with cooking spray.
2. Heat over medium heat.
3. Add the onion and garlic; cook until onion is tender.
4. Stir in the chicken, tomato sauce, and chile peppers.
5. Heat through.
6. Divide chicken mixture among taco shells.
7. Top with lettuce, tomato, and cheese.

nonstick cooking spray, onion, garlic, chicken, tomato sauce, green chili peppers, taco, shredded lettuce, tomatoes, cheddar cheese

Taken from www.food.com/recipe/chicken-tacos-b-h-g-169407 (may not work)