Portobello Mushroom, Fresh Peppers And Goat Cheese Pizza

• 10 ounces pizza crust dough refrigerated
• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 each sweet red bell peppers sliced
• 1 each sweet yellow bell peppers sliced
• 2 each mushrooms, portabello thinly sliced
• 6.5 ounces artichoke hearts marinated, drained and chopped
• 4 ounces goat (chevre) cheese crumbled
• 3 tablespoons balsamic vinegar

1. Preheat the oven to 450F (230C).
2. Grease a baking sheet, or round pizza pan.
3. Spread pizza dough out evenly on the prepared pan.
4. Drizzle with olive oil.
5. Sprinkle the garlic over the crust.
6. Arrange red and yellow bell peppers, mushrooms and artichoke hearts on top, then dot with pieces of goat cheese.
7. Drizzle balsamic vinegar over the top.
8. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown.

crust, olive oil, garlic, sweet red bell peppers, sweet yellow bell peppers, mushrooms, goat, balsamic vinegar

Taken from recipeland.com/recipe/v/portobello-mushroom-fresh-peppe-49144 (may not work)