Fragrant Rose Wine Spritzers

• 1 package edible flowers
• 2 plums, pitted and chopped
• 1 green apple, chopped
• 1 bottle French rose wine from Provence region, chilled (inexpensive in range and widely available at many wine shops)
• 1 small bottle, 16 ounces, citrus flavored sparkling water

1. Add flowers and fruit to large wine glasses.
2. Pour wine over flowers and fruit.
3. Add a splash of seltzer water to each glass and serve.

edible flowers, green apple, region, water

Taken from www.foodnetwork.com/recipes/rachael-ray/fragrant-rose-wine-spritzers-recipe.html (may not work)