Summer Squash Pizza With Goat Cheese and Walnuts

• 1 tablespoon extra virgin olive oil, plus more for drizzling
• 1 garlic clove, minced
• all-purpose flour, for dusting
• 6 ounces pizza dough
• 1 pinch crushed red pepper flakes
• salt & freshly ground black pepper
• 12 small onion, thinly sliced
• 14 cup mozzarella cheese, shredded part-skim-milk
• 1 teaspoon summer savory, chopped
• 14 lb summer squash, thinly sliced on a mandoline
• 2 ounces fresh goat cheese, crumbled
• 2 tablespoons walnuts, chopped toasted

1. Preheat the oven to 500.
2. Preheat a pizza stone.
3. In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand.
4. On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick.
5. Transfer the round to a lightly floured pizza peel.
6. Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper.
7. Scatter the onion slices over the round; top with the mozzarella and savory.
8. Arrange the squash slices on top in a single layer, overlapping them slightly.
9. Dot with the crumbled goat cheese.
10. Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned.
11. Transfer the pizza to a work surface.
12. Sprinkle with the walnuts and drizzle with olive oil.
13. Cut into wedges and serve.

extra virgin olive oil, garlic, flour, dough, red pepper, salt, onion, mozzarella cheese, summer, summer, goat cheese, walnuts

Taken from www.food.com/recipe/summer-squash-pizza-with-goat-cheese-and-walnuts-473425 (may not work)