Crispy Pan-Fried Potatoes

• 3 Potatoes
• 2 tbsp Olive oil
• 1/2 tsp Salt
• 1 tsp Dried basil or parsley

1. Wash the potatoes well, wrap individually in plastic wrap, and microwave for 4 to 5 minutes at 600 W. The potatoes are done if a skewer goes through them easily.
2. Unwrap the potatoes and let them cool down.
3. Remove any eyes, and cut into 6 to 8 wedges each.
4. Heat the olive oil in a frying pan, add the potato wedges and pan fry until golden brown.
5. Turn them to brown on all sides.
6. When the wedges are browned all over, season with salt and dried basil.
7. Shake the pan to distribute the seasonings evenly, then turn off the heat.
8. Transfer to serving plates.
9. These are great as a snack when you're a bit hungry, or to accompany hamburgers or fried chicken.

potatoes, olive oil, salt, basil

Taken from cookpad.com/us/recipes/188086-crispy-pan-fried-potatoes (may not work)