Cherry Mash Bars

• 2 tablespoons butter
• 1 cup white sugar
• 1/4 teaspoon salt
• 1/3 cup half-and-half cream
• 1 cup miniature marshmallows
• 1 cup cherry baking chips
• 1 cup semisweet chocolate chips
• 1/2 cup peanut butter
• 1 cup roasted Spanish peanuts

1. Line an 8x8 or 9x9 inch square pan with waxed paper.
2. In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
3. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.

butter, white sugar, salt, cream, marshmallows, baking chips, chocolate chips, peanut butter, roasted spanish peanuts

Taken from www.allrecipes.com/recipe/25791/cherry-mash-bars/ (may not work)