Divine Deviled Eggs

• 1 dozen Large Grade A Eggs
• 3/4 cup Mayonnaise
• 1 tbsp Yellow Mustard
• 2 tbsp Sweet Relish
• 1/2 tsp Salt
• 1/4 tsp Ground Black Pepper
• 1 Paprika

1. Bring a pot of water to a rapid boil
2. Place 12 eggs into water and boil approx 30 minutes
3. Drain water and refill pot with cold water over eggs and let cool for 10 minutes
4. Peel eggs and rinse extra shell off of them.
5. Then place on a cutting board and cut the egg once, lengthwise making two halves.
6. Gently pop the cooked yolk out and place into a bowl.
7. Setting the egg whites back onto the plate.
8. Add the salt and pepper over top of the yolk.
9. Then take a fork and press down repeatedly onto the yolk until crumbled and fluffy.
10. Now mix the remaining ingredients well into the yolk mixture.
11. (taste it and add more mayo, mustard or relish to your liking)
12. Now take a spoon and evenly distribute the yolk mixture back into the pit of the egg white halves.
13. Sprinkle Paprika over top of the eggs (optional)
14. Chill for 1 hour.
15. Then serve and enjoy!
16. :)

eggs, mayonnaise, yellow mustard, sweet relish, salt, ground black pepper, paprika

Taken from cookpad.com/us/recipes/355166-divine-deviled-eggs (may not work)