Cheater Sweet Pickles and Penos

• One 32-ounce jar whole sour pickles, drained
• 3 cups sugar
• One 16-ounce jar sliced pickled jalapeno peppers or sliced hot red peppers, drained
• 5 garlic cloves, peeled but left whole
• 2 tablespoons mustard seeds

1. SLICE the pickles 1/4 inch thick.
2. COMBINE the pickles with all the remaining ingredients in a large nonaluminum (stainless steel, glass, or ceramic) mixing bowl.
3. COVER the bowl with plastic wrap and refrigerate for 2 to 3 days.
4. PACK the pickles in clean half-pint decorative jars.
5. Seal the jars and keep refrigerated.
6. The pickles will keep in the refrigerator for 4 to 5 months.

sour pickles, sugar, peppers, garlic, mustard seeds

Taken from www.epicurious.com/recipes/food/views/cheater-sweet-pickles-and-penos-391386 (may not work)