Shrimp and Squash Fettuccine

• 1 cup diced butternut squash, peeled
• 2 tablespoons olive oil
• 12 shrimp, chopped small
• 1 cup madeira wine
• 8 ounces fettuccine pasta, cooked to box instructions
• 1 sprig fresh thyme

1. Place oil in pan and saute squash over medium heat until nicely browned in a sauce pan, reduce Madeira by half (takes 5 about 5 min's).
2. Add shrimp to saute pan, saute for 2 minutes, now add reduced Madeira, thyme and butter.
3. toss in pasta and serve.

butternut squash, olive oil, shrimp, madeira wine, pasta, thyme

Taken from www.food.com/recipe/shrimp-and-squash-fettuccine-360592 (may not work)