Roasted Veggies and Tilapia #RSC

• 4 tilapia fillets
• 1 lemon
• pepper
• olive oil
• 1 small zucchini, cubed
• 1 small yellow squash, cubed
• 2 cups grape tomatoes, sliced in half
• 1 onion, chopped
• 1 bunch asparagus spear, cut into 1 inch pieces
• 2 tablespoons italian seasoning
• 2 tablespoons butter, melted
• Reynolds Wrap Foil

1. line a bakintg sheet with foil.
2. toss vegies in a large bowl with enough olive oil to coat.
3. add about 2 tbs italian seasoning and toss.
4. put on foil covered baking sheet and roast at 450 for about 25 minutes or.
5. until tender.
6. on a separate baking sheet lined w/ foil put cooled veggies and add the talipia on top.
7. brush each talipia with butter.
8. squeeze lemon over each and sprinkle lightly with black pepper.
9. cover w/ foil and bake in a 400 degree oven fo about 12 minutes or until fish flakes easily with fok.

tilapia fillets, lemon, pepper, olive oil, zucchini, yellow squash, grape tomatoes, onion, spear, italian seasoning, butter, foil

Taken from www.food.com/recipe/roasted-veggies-and-tilapia-rsc-486648 (may not work)