Schienken in Wine (Austrian Ham Steak in Wine)

• 1 ready-to-eat ham steak (2 pounds)
• 12 cup chopped onion
• 12 cup peeled chopped tomato
• 1 cup dry red wine
• 12 cup beef broth
• 1 bay leaf
• 1 tablespoon butter
• 1 tablespoon flour

1. Preheat oven to 375F.
2. Place ham in a baking dish.
3. Add onions, tomatoes, wine, broth and bay leaf.
4. Bake for 45 minutes, basting frequently.
5. Knead butter and flour together.
6. Stir into gravy a little at a time, stirring until thickened.

ready, onion, tomato, red wine, beef broth, bay leaf, butter, flour

Taken from www.food.com/recipe/schienken-in-wine-austrian-ham-steak-in-wine-423602 (may not work)