Crock Pot Kinda Cassoulet

• 2 bone in chicken breasts
• 14 cup flour
• 3 tablespoons oil
• 14 lb turkey sausage
• 2 shallots, sliced
• 2 garlic cloves, crushed
• 1 12 tablespoons parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 14 teaspoon salt
• 18 teaspoon salt
• 1 (19 ounce) can white kidney beans
• 18 cup dry red wine

1. Brown sausage in oil, then remove sausage from pan and slice
2. Dredge chicken in flour and brown in same oil
3. Add chicken, shallots, garlic, herbs and seasonings to crock pot
4. Top with beans and sliced sausage
5. Cover and cook on low for 6 hours or until chicken is tender.

chicken breasts, flour, oil, turkey sausage, shallots, garlic, parsley, fresh thyme, salt, salt, white kidney beans, red wine

Taken from www.food.com/recipe/crock-pot-kinda-cassoulet-84321 (may not work)