Cashew Salad With Sweet 'n Sour Dressing

• 2 bunches romaine lettuce, washed & dried, cut into bite-size chunks
• 1 (9 ounce) can cashew pieces
• 4 cups swiss cheese, shredded
• 12 cup vegetable oil
• 12 cup white vinegar
• 12 cup white sugar
• 1 tablespoon yellow mustard
• 12-1 teaspoon celery seed
• 18 teaspoon salt, to taste
• 14 teaspoon fresh ground pepper, to taste

1. Combine vegetable oil; vinegar, sugar; mustard; celery seed; salt & pepper in a mason jar (or container) and shake well.
2. Set aside.
3. After lettuce is washed & dried -- chop into bite size pieces.
4. Combine with can of cashews, & shredded Swiss cheese.
5. Pour dressing over salad 30 minutes before serving.
6. Toss well, so all lettuce is coated.
7. (I never have used full amount of dressing, as I don't care for my salads to be all "soggy."
8. I usually save the remainder of dressing for a marinade or to dress a salad later in the week.
9. It's a great sweet 'n sour type-dressing!
10. ).
11. Let set in fridge for 30 minutes; toss again well, and serve.
12. *Optional: I have some family members who will dice up a hard-boiled egg to serve on top.
13. I don't care for it that way, but you may.

bunches romaine lettuce, cashew pieces, swiss cheese, vegetable oil, white vinegar, white sugar, yellow mustard, celery, salt, ground pepper

Taken from www.food.com/recipe/cashew-salad-with-sweet-n-sour-dressing-496185 (may not work)