Italian Mozzarella Vegetable Salad

• 1 each: radicchio, separated into leaves and Romaine, torn into bite-size pieces
• 2 zucchini, sliced
• 1 cup whole ripe pitted black olives
• 1 red onion, sliced
• 1 each: green and red pepper and tomato, cut into chunks Target 1 pkg For $2.99 thru 02/06
• 2 cups grated Cracker Barrel Mozzarella Cheese
• Kraft Calorie-Wise Peppercorn Ranch Dressing

1. ARRANGE radicchio leaves on a large platter.
2. Top with Romaine then arrange vegetables and cheese over lettuces.
3. SERVE with salad dressing.
4. TASTE Booster: Grill larger pieces of vegetables before chopping for a warm salad.
5. Brush with GOLDEN Italian Dressing; grill 1 minute per side.

radicchio, zucchini, whole ripe pitted black olives, red onion, pepper, grated cracker barrel, peppercorn

Taken from www.kraftrecipes.com/recipes/italian-mozzarella-vegetable-salad-86068.aspx (may not work)