Meat Stuffed Summer Squash
- 1 minced meat of choice (I used extra-lean turkey)
- 1 onion finely chopped
- 1/2 tbsp ras el hanout (couscous spice mix)
- 1/2 tsp harissa (hot pepper paste)
- 2 extra-large summer squash (I used grey ball and green patty pan)
- Cut your summer squash in two in the direction that will allow you to make baskets best.
- Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
- Finely chop the squash flesh left from emptying them.
- Mix all ingredients except squash baskets.
- Fill in your squash baskets with meat mix and press to evacuate all the air.
- You can overfill ;-)
- Cook in preheated oven at 400 degrees for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking).
- You'll know they're done when the meat is brown and the squash tender.
- Serve with lemon couscous and veggies of your choice.
- Enjoy!
choice, onion, hanout, pepper, summer
Taken from cookpad.com/us/recipes/341300-meat-stuffed-summer-squash (may not work)