Meat Stuffed Summer Squash

• 1 minced meat of choice (I used extra-lean turkey)
• 1 onion finely chopped
• 1/2 tbsp ras el hanout (couscous spice mix)
• 1/2 tsp harissa (hot pepper paste)
• 2 extra-large summer squash (I used grey ball and green patty pan)

1. Cut your summer squash in two in the direction that will allow you to make baskets best.
2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
3. Finely chop the squash flesh left from emptying them.
4. Mix all ingredients except squash baskets.
5. Fill in your squash baskets with meat mix and press to evacuate all the air.
6. You can overfill ;-)
7. Cook in preheated oven at 400 degrees for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking).
8. You'll know they're done when the meat is brown and the squash tender.
9. Serve with lemon couscous and veggies of your choice.
10. Enjoy!

choice, onion, hanout, pepper, summer

Taken from cookpad.com/us/recipes/341300-meat-stuffed-summer-squash (may not work)