Wheat Germ Casserole Bread

• 2 12-3 cups all-purpose flour
• 12 cup wheat germ
• 2 envelopes active dry yeast
• 2 teaspoons salt
• 1 12 cups very warm water
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 tablespoons molasses

1. Combine 1 cup of the flour, the wheat ger, yeast and salt in a large bowl.
2. Add very warm water (it should feel warm when dropped on wrist), butter and molasses.
3. Beat 2 minutes at medium speed with electric mixer.
4. Add 1/2 cup more flour and beat at high speed 2 minutes scraping down sides of bowl.
5. With a wooden spoon, beat in enough additional flour to make a stiff batter.
6. Cover bowl with clean towel and let rise in a warm place away from drafts for 45 minutes or until double in bulk.
7. Punch dough down, beat for 30 seconds with wooden spoon.
8. Place in a greased 1 1/2 quart casserole.
9. Bake in a 375 degree oven for 40 minute or until bread sounds hollow when tapped.
10. Remove from casserole.
11. Serve warm or cool completely.

flour, germ, active dry yeast, salt, very warm water, butter, molasses

Taken from www.food.com/recipe/wheat-germ-casserole-bread-48557 (may not work)