Dressed-Up Spaghetti Squash

• 1 small spaghetti squash
• 1 teaspoon canola oil
• 1 12 tablespoons green onions, thinly sliced
• 12 teaspoon garlic, minced
• 14 cup low sodium chicken broth
• 14 teaspoon marjoram
• 14 teaspoon lemon zest
• 2 asparagus spears, cut into diagonal pieces
• 12 cup frozen peas, thawed
• 1 teaspoon lemon juice

1. Cut squash in half lengthwise; remove and discard seeds.
2. Place squash cut-side down in a baking dish; pour 1/4 cup water into dish; cover with clear wrap.
3. Microwave for 7 - 10 minutes until tender; remove from water and let cool enough to handle.
4. With tines of a fork, scoop out pulp; transfer to medium bowl.
5. Heat oil in skillet; add green onions and garlic, cook over low heat, stirring frequently for 1 minute.
6. Add broth, marjoram and lemon zest; bring to a boil.
7. Add asparagus and peas; simmer covered 2 minutes.
8. Stir in cooked squash and lemon juice; cook, occasionally stirring gently until heated through, about 3 minutes.

squash, canola oil, green onions, garlic, chicken broth, marjoram, lemon zest, frozen peas, lemon juice

Taken from www.food.com/recipe/dressed-up-spaghetti-squash-304254 (may not work)