Healthier Tuna Salad

• 1 (6 1/2 ounce) can tuna, drained
• 2 hard-cooked egg white
• 1 stalk celery, chopped
• 1 tomatoes, chopped
• 1 cup shoestring carrots
• 2 tablespoons low-fat sour cream
• 1 tablespoon yellow mustard
• 1 dash cayenne pepper

1. Mix togther the sour cream, mustard and pepper to make the dressing.
2. In a bowl flake the tuna then add in the rest of the ingredients.
3. Stir in dressing.

tuna, egg, celery, tomatoes, carrots, lowfat sour cream, yellow mustard, cayenne pepper

Taken from www.food.com/recipe/healthier-tuna-salad-379073 (may not work)